Green Peapod Menu

Charcoal-broiled skewered chicken or tofu marinated in light curry and coconut milk, served with peanut sauce and cucumber salad.

Charcoal-broiled skewered chicken or tofu marinated in light curry and coconut milk, served with peanut sauce and cucumber salad.

Fresh spring roll stuffed with cooked bean curd, cucumber, bean sprout, topped with plum sauce, garnished with omelet, carrot and green onion.

Deep-fried homemade egg roll stuffed with shredded vegetables, vermicelli noodle and taro, served with sweet and sour sauce. Freshly made daily!

Steamed young soya beans sprinkled with a touch of salt.

Deep-fried thin pastry stuffed with chicken and vegetables, served with sweet black soy sauce.

Fresh bean curd deep-fried till golden brown, served with cucumber in mild sweet and sour sauce and topped with crushed peanuts.

Lightly-fried beef strips marinated in thai herbs, served with mild sweet and sour sauce; garnish with cilantro and bell pepper.

Grilled marinated shrimp on skewers, topped with three-flavor sauce; hot, sweet and sour.

Steamed shrimp and vegetable dumplings, garnished with crush garlic, served with sweet black soy sauce

Deep-fried wonton skin filled with imitated crab meat, celery cream cheese and seasoning, served with sweet&sour sauce.

Steamed new zealand mussels with lemongrass, bell peppers, onions and basil leaves, served with thai mild authentic sauce.

Grilled marinated calamari in thai herbs, garnished with cilantro and bell pepper; served with mild sweet and sour sauce.

Deep-fried battered soft shell crab till golden brown, served with mild sweet and sour sauce.

Our chef recommends for those who like a little bit of everything! -satay chicken, -spring roll, -pot sticker, -shrimp dumpling, -crab rangoon, -egg roll. Varieties you're enjoy!

Golden fried spicy fish cakes served with cucumber in mild sweet and sour sauce, topped with crushed peanut.

Mom's favorite recipe! Mixed golden brown fried tofu with cucumber, peanut sauce and mild sweet and sour sauce.

Pan-fried chive dumplings, garnished with crushed garlic, served with mild sweet black soy sauce.

Deep-fried mini vegetable egg roll till golden brown, served with mild sweet & sour sauce.

Deep-fried breaded shrimps till golden brown, served with mild sweet & sour sauce.

Spring-mix salad, fresh fruits, mandarin oranges, grape tomatoes and green peas, topped with homemade honey ginger mustard dressing.

Sliced fresh cucumber on a bed of romaine, topped with green onion, carrot, bell pepper, in chef special dressing.

Medium charcoal-broiled beef, tossed with sliced red onion, scallion, cilantro, ground dried chili, ground crispy rice and lime juice.

Yummy! Crunchy green apple mixed with ground sun-dried shrimp, sliced red onion and roasted coconut in our special dressing, topped with cashew nuts.

Deep-fried tofu mixed with sliced red onion, scallion, roasted peanuts, cilantro, a pinch of chili powder and lime juice.

Ground chicken tossed with ginger, sliced red onion, scallion, roasted peanuts and ground dried chili in lime juice.

Grilled shrimp mixed with lemongrass, tomatoes, sliced red onion, scallion, cilantro, basil leaves, “slightly chili” paste and lime juice.

Steamed shrimps, squids, scallops and mussels, mixed with tomato, sliced red onion, scallion, cilantro, lemongrass, ground dried chili and lime juice.

Cucumber, fresh mushroom, tomatoes, sliced red onion, shredded carrot, hard boiled-egg and red cabbage on the bed of romaine salad; served with peanut sauce flavor dressing,

Seaweeds, kikurage mushroom, marinated in sesame oil, sesame seeds, vinegar, tapioca syrup & tiny chili oil; served atop cucumber.

Spring-mix salad, cabbage, carrot, pineapple, mandarin oranges, raisins, roasted coconut mixed in creamy egg dressing, topped with cashew nuts.

Spicy green curry paste in coconut milk, bamboo shoot, peas, bell pepper and basil leaves.

Red curry paste in coconut milk, bamboo shoot, eggplant, bell pepper and basil leaves.

Beef lover! Stewed beef in thai curry and coconut milk with onions, potatoes, topped with roasted peanuts.

Sweet red curry paste in coconut milk, ground peanuts, bell pepper, and basil leaves.

Assorted vegetables in thai hot chili broth. No coconut milk!

(Mild) pan-fried orange roughy atop homemade -flavor sauce; hot, sweet and sour, served with steamed vegetables.

(Medium) pan-fried scallops in olive oil topped on thai sweet chili paste, served with steamed vegetables.

(Medium)(fried or grilled)highly recommended! Red snapper topped with chopped shallot, onion and bell pepper in medium spicy and sour sauce.

(Medium) (half)roasted duck in red curry sauce with grape tomato, bell pepper and pineapples.

(Medium) (half)roasted duck topped with thai spicy basil sauce, onion, bell pepper and basil leaves.

(Mild) steamed orange roughy fish with garlic, lemongrass, topped with mild spicy and sour thai traditional sauce.

Fried rice with shrimps, scallops, mussels, squids, onion, cashew nuts, raisins and pineapple, topped with grilled vegetable kabobs.

Grilled salmon topped with teriyaki sauce, sesame seed, served with steamed assorted vegetables.

Fried rice with blue swimming crab meat, egg, garlic and onion, served with authentic thai mild spicy sauce, cucumber and tomatoes; topped with green onion and cilantro